Educational positioning

Gluten Free

Gluten claims aligned to established threshold requirements.

Overview

Gluten-free claims align to defined gluten thresholds for the relevant market—commonly paired with ingredient selection, supplier controls, and sometimes finished-product testing.

Typical documentation flow

High-level pathway Fieldston Wellness uses when aligning claims, suppliers, and buyer evidence—not a substitute for legal or regulatory advice for your jurisdiction.

Grain & excipient audit

Remove gluten sources and questionable starches.

Supplier certificates

Gather gluten statements and, when needed, test data.

Finished testing (as needed)

Validate ppm levels per spec and channel.

Market-specific labels

Tune statements for EU, US, CA, or other routing.

Frequently asked questions

What threshold applies in the U.S.?

FDA gluten-free labeling for foods references a defined threshold for gluten presence; confirm current regulatory text during label finalization.

Do oats belong in gluten-free blends automatically?

Oats may be cross-contact sensitive. Purity‑protocol oats and supplier evidence are typical when oats are included.